Hyakunoya is a popular traditional sweet shop in Tsushima City, famous for its handmade Japanese sweets made from local ingredients. The shop showcases beautiful seasonal treats that attract visitors. Sweets made with Tsushima’s special products are especially loved by both tourists and locals.
Features
At Hyakunoya, the special appeal is in its handmade wagashi, made with fresh, local ingredients. One of the most famous treats is the ‘Kasumaki,’ a sweet with red bean paste wrapped in a dough similar to castella. While Kasumaki is also made on nearby Iki Island and other Nagasaki islands, the Tsushima version stands out for its thick dough and large, cylindrical shape. Historically, during the Edo period, Tsushima created this sweet to celebrate the safe return of the Tsushima feudal lord from Edo. Castella dough was rare back then, and red bean paste was valuable, making Kasumaki a symbol of Tsushima’s wealth and history. Today, it is often given as a gift during festivals and special events, making it a popular and lucky treat for tourists.
Recommended Ways to Enjoy
When you visit Hyakunoya, take your time to admire the beautiful wagashi on display, starting with the Kasumaki. The seasonal sweets not only look stunning but also engage your senses with their lovely scents and colors. Be sure to try the wagashi made with Tsushima’s local specialties, as they offer a true taste of the region, along with the Kasumaki.
It’s also a great idea to buy some wagashi as a souvenir. They make for a thoughtful gift or a special reminder of your trip. At Hyakunoya, you can enjoy the natural beauty and culture of Tsushima while creating lasting memories.
Basic Information
Hyakunoya Confectionery Shop
Address: 1323 Ni, Toyotama Town, Tsushima City, Nagasaki Prefecture
Business Hours: 9:00 AM – 6:00 PM
Closed: No regular holidays
Contact: 0920-58-0020
The information provided is current as of the publication date of this article. Please check the official website or other sources for any changes to business hours or closures before visiting.
