Honke Kimuraya, a popular restaurant in Akashi City, is famous for its Akashiyaki (a type of tamagoyaki). The soft, fluffy texture and delicious dashi flavor make it a dish you don’t want to miss.
Features
Honke Kimuraya is a long-standing restaurant in Akashi City, known for its Akashiyaki (tamagoyaki). The dish contains fresh octopus in a fluffy egg and flour batter, grilled for a crispy outside and soft inside, with a delicious dashi flavor.
The restaurant has a cozy, welcoming atmosphere. From the counter seats, you can watch the chefs prepare the Akashiyaki right in front of you, making the wait part of the experience.
When visiting Honke Kimuraya, make sure to enjoy freshly grilled Akashiyaki on the spot. Dipping it into their special dashi offers a one-of-a-kind experience, letting you fully taste Akashi’s local food culture.
How to Enjoy
At Honke Kimuraya, be sure to try the Akashiyaki. Dipping the freshly grilled Akashiyaki into their special dashi is a truly delightful experience. You can also try it with just salt, a local way to enjoy the dish and taste the natural flavors of the ingredients.
After enjoying your Akashiyaki, be sure to explore nearby attractions. The Akashi Castle Ruins and Uo-no-Tana Shopping Street are great spots to experience the charm of Akashi. Combining a delicious meal with sightseeing makes for a perfect day.
Basic Information
Honke Kimuraya (Akashiyaki – Tamagoyaki)
Address: 5-23 Kajiya-machi, Akashi City, Hyogo Prefecture, 673-0884
Business Hours: 10:00AM – 4:30PM
Closed: Monday
Contact: 078-911-8320
The information above is accurate as of the time of writing. Please check the official website for up-to-date details on hours of operation and possible closures before your visit.
