Yakiniku & Reimen Hige is a barbecue restaurant in Morioka City, Iwate Prefecture, renowned for its popular cold noodles.
About
Yakiniku & Reimen Hige, established in 1973, is a long-standing restaurant that prides itself on high-quality ingredients and flavors, earning it a loyal following. The yakiniku menu features carefully selected fresh ingredients, including premium cuts like black Wagyu beef ribs and limited-quantity thick-cut beef tongue.
The cold noodles are crafted with a strong focus on both ingredients and production methods, offering a taste that has remained unchanged since the restaurant’s founding. The noodles are made with a unique blend of flour exclusive to the restaurant, resulting in a chewy texture and smooth feel that are highly addictive. Additionally, the toppings, including the soup and kimchi, are all homemade. You can also enjoy another famous Morioka dish: jajamen here as well.
Highlights
At Yakiniku & Reimen Hige, it’s highly recommended to try both the yakiniku and cold noodles to experience the restaurant’s dedication to quality ingredients. For an affordable option, check out the weekday lunch menu, which includes a special set featuring premium yakiniku and Morioka cold noodles.
Morioka cold noodles are served with spicy kimchi on the side, allowing you to adjust the spice level to your preference—an appealing feature for many customers.
Location and Official Website
Name: Yakiniku & Reimen Hige (焼肉・冷麺 髭)
Address: 47-15 Tsurugaoiiri, Morioka City
Hours:
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:30pm
*Closed: Thursdays
Contact: 019-689-2805
Official Website: Link
Note: Information is accurate at the time of publication. Please check the official website for updates on hours or closures before visiting.
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